Menu

starter

Tagliere dell'orto daily selection of Italian premium cold cuts and cheeses (serves 2 persons) 28

Carpaccio di manzo al tartufo Wisconsin Black Angus carpaccio, wild rucola, crispy celery, red cow parmigiano chips, Umbrian black truffles 28

Polpette della nonna
Wisconsin Black Angus meatballs, pine nuts, raisins in San Marzano tomato purée 18

Burrata a piacere Italian Andrian Burrata with your choice of 24 months San Daniele prosciutto, organic tomatoes or Farmers Market organic pears, honey and almonds 21-22

Torretta di melanzane sliced baked eggplant, red cow parmigiano, organic basil, San Marzano tomato purée 18

Tortino di funghi con fonduta seasonal mushrooms cake on a bed of Piedmontese fontina cheese fondue 19

Fritto misto terra e mare fried Farmers Market organic vegetables, Mediterranean smelt, calamari and shrimp 18

Polpo e patate grilled Galician octopus, organic potatoes, wild rucola and Castelvetrano olives 25

Capesante scottate Georges Bank seared sea scallops with Dijon mustard and tarragon 24

Ribollita purée of Farmers Market organic vegetables 10

salad

Insalata dell'orto Farmers Market warm asparagus, wild rucola, cherry tomatoes and truffle oil 13

Mista della casa organic mixed greens, cherry tomatoes, Sicilian olive oil and Modena balsamic 12

Insalata di arance e finocchi organic fennel, Farmers Market oranges, wild rucola and Castelvetrano olives 13

Carpaccio di barbabietole red and golden beets carpaccio, organic greens and aged goat cheese 12

Insalata di carciofi e pecorino Calistoga organic artichokes, sliced Sardinian pecorino and wild rucola 13

pasta

Tagliatelle alla bolognese Wisconsin Black Angus meat ragout 24

Spaghetti alla carbonara organic egg, crispy pancetta and Sardinian pecorino 25

Cavatelli tartufati alla Norcina Umbrian black truffles, seasonal mushrooms, sausage and red cow parmigiano 40

Trofie al pesto, fagiolini e patate traditional organic basil pesto, string beans and Farmers Market organic potatoes 22

Penne alla vodka San Marzano tomato purée, shallots, cream and vodka 22

Fusilli alla Norma San Marzano tomato purée, eggplant, dry ricotta cheese 25

Orecchiette dell’orto San Marzano tomato purée, Farmers Market organic vegetables 24

Ravioli ai quattro formaggi nel bosco four cheeses ravioli, seasonal mushrooms sauce 28

Ravioli d'astice coi fiori Maine lobster ravioli, zucchini blossom, organic tomatoes and bottarga from Cabras 30

Linguini di mare con mandorle Mediterranean mussels, Manila clams, calamari, shrimp, almonds, organic tomatoes 29

Spaghetti alla Bottarga bottarga from Cabras, garlic, Sicilian olive oil, parsley 28

Linguine alle vongole con zafferano e fiori Manila clams, organic tomatoes, Italian saffron and zucchini blossoms 28

main

Filetto ai funghi Wisconsin Black Angus filet mignon with seasonal mushrooms, Farmers Market organic vegetables 48

Filetto al pepe verde Wisconsin Black Angus filet mignon with green peppercorn sauce, Farmers Market organic vegetables 45

Entrecôte alle erbe

Wisconsin Black Angus New York steak with herbs, Farmers Market organic vegetable 49

Lombata milanese breaded, free raised East Pennsylvania veal chop, Farmers Market organic vegetables 49

Lombata ai funghi free raised veal chop with seasonal mushrooms, Farmers Market organic vegetables 49

Scaloppine di pollo al limone Mary's organic chicken scaloppine in lemon and capers sauce, Farmers Market organic vegetables 28

Salmone con mostarda e dragoncello  wild-caught salmon with Dijon mustard and tarragon, Farmers Market organic vegetables 38

Pesce fresco del giorno fresh daily selection of fish Market price

Cioppino di lusso fresh seafood, Maine lobster in a organic tomatoes broth 45