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Menu

starter

Tagliere dell'orto our selection of Italian cold cuts and cheeses along with Farmers Market roasted vegetables

Carpaccio di manzo al tartufo Black Angus carpaccio, rucola, celery, parmigiano and black truffles

Polpette della nonna
meatballs stuffed with pine nuts and raisins in San Marzano tomato sauce

Burrata a piacere Italian Burrata with your choice of 24 months San Daniele prosciutto, organic tomatoes or Farmers Market roasted vegetables

Torretta di melanzane sliced baked eggplant with parmigiano  and San Marzano tomato sauce

Tortino di funghi con fonduta seasonal mushroom timbale on a bed of cheese fondue

Fritto misto terra e mare fried Farmers Market vegetables, smelt, calamari and shrimp

Polpo e patate grilled Spanish octopus and organic potatoes with greens and olives

Capesante scottate seared sea scallops with puree of organic peas

 

 

salad

Insalata dell'orto Farmers Market grilled asparagus, rucola, cherry tomatoes and truffle oil

Mista della casa organic mixed greens and cherry tomatoes

Duecolori rucola, baby radicchio and red cow parmigiano

Insalata di barbabietole red and golden beets carpaccio, greens and aged goat cheese

Insalata di carciofi e pecorino sliced heirloom artichokes, sliced pecorino and rucola

 

pasta

Tagliatelle alla bolognese original meat ragout from Bologna

Bucatini alla carbonara organic egg, pancetta and pecorino

Cavatelli tartufati alla Norcina
black truffles, sausage and pecorino

Trofie al pesto, fagiolini e patate traditional pesto, string beans and potatoes

Ravioli d'astice coi fiori lobster ravioli with strips of zucchini blossom and mullet roe

Spaghetti di mare con mandorle mixed seafood with toasted almonds

Spaghetti alla Bottarga mullet roe and cherry tomatoes

Tagliolini al granchio e pompelmo crabmeat and pink grapefruit

Spaghetti alle vongole con zafferano e fiori clams, saffron and zucchini blossoms

 

main

Filetto a piacere all natural Black Angus filet mignon with your choice of black truffles, seasonal mushrooms or green peppercorn sauce

Lombata milanese breaded, free raised veal chop topped with rucola and tomatoes

Lombata ai funghi free raised veal chop with seasonal mushrooms

Entrecôte alle erbe

all natural Black Angus New York steak with herbs

Scaloppine di pollo al limone Mary's organic chicken scaloppine in a lemon and capers sauce

Salmone con mostarda e dragoncello                                                       wild-caught salmon with Dijon mustard and tarra

Filetto di Branzino ubriaco filet of branzino with prosecco emulsion

Zuppa di mare di lusso seafood soup with Maine lobster tail