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Menu

starter

Tagliere dell'orto daily selection of Italian premium cold cuts and cheeses, Farmers Market organic vegetables

Carpaccio di manzo al tartufo Wisconsin Black Angus carpaccio, wild rucola, crispy celery, red cow parmigiano chips, Umbrian black truffles

Polpette della nonna
Wisconsin Black Angus meatballs, pine nuts, raisins in San Marzano tomato purée 

Burrata a piacere Italian Andrian Burrata with your choice of 24 months San Daniele prosciutto, organic tomatoes or Farmers Market organic vegetables

Torretta di melanzane sliced baked eggplant, red cow parmigiano, organic basil, San Marzano tomato purée

Tortino di funghi con fonduta seasonal mushroom cake on a bed of Piedmontese fontina cheese fondue

Fritto misto terra e mare fried Farmers Market organic vegetables, Mediterranean smelt, calamari and shrimp

Polpo e patate charred Galician octopus and organic potatoes with organic greens and Castelvetrano olives

Capesante scottate Georges Bank seared sea scallops with puree of organic peas

 

 

salad

Insalata dell'orto Farmers Market warm asparagus, wild rucola, cherry tomatoes and truffle oil

Mista della casa organic mixed greens, cherry tomatoes, Sicilian olive oil and Modena balsamic

Duecolori hearts of radicchio, wild rucola, red cow parmigiano, Sicilian olive oil and Modena balsamic

Insalata di barbabietola red and golden beets carpaccio, organic greens and aged goat cheese

Insalata di carciofi e pecorino Calistoga organic artichokes, sliced Sardinian pecorino and wild rucola

 

pasta

Tagliatelle alla bolognese Wisconsin Black Angus meat ragout

Bucatini alla carbonara organic egg, crispy pancetta and Sardinian pecorino

Cavatelli tartufati alla Norcina Umbrian black truffles, black head Italian porcini mushrooms, sausage and red cow parmigiano

Trofie al pesto, fagiolini e patate traditional organic basil pesto, string beans and Farmers Market organic red potatoes

Tagliolini al tartufo nero black head Italian porcini mushrooms with Umbrian black black truffles

Ravioli d'astice coi fiori Maine lobster ravioli, zucchini blossom, Vesuvius cherry tomatoes and bottarga from Cabras

Spaghetti di mare con mandorle Mediterranean mussels, Manila clams, calamari, shrimp, almonds in San Marzano tomato purée 

Spaghetti alla Bottarga bottarga from Cabras and Vesuvius cherry tomatoes

Tagliolini al granchio e pompelmo Alaska crabmeat, Vesuvius cherry tomatoes, pink grapefruit

Spaghetti alle vongole con zafferano e fiori Manila clams,  Italian saffron and zucchini blossoms

 

main

Filetto a piacere Wisconsin Black Angus filet mignon with your choice of Umbrian black truffles, black head Italian porcini mushrooms or green peppercorn sauce

Lombata milanese breaded, free raised East Pennsylvania veal chop with wildrucola and cherry tomatoes

Lombata ai funghi free raised veal chop with black head Italian porcini mushrooms 

Entrecôte alle erbe

Wisconsin Black Angus New York steak with herbs

Scaloppine di pollo al limone Mary's organic chicken scaloppine in lemon and capers sauce

Salmone con mostarda e dragoncello                                                       wild-caught salmon with Dijon mustard and tarragon

Filetto di Branzino ubriaco filet of branzino from Orbetello with rosé wine foam

Zuppa di mare di lusso seafood soup, Italian saffron, Vesuvius cherry tomatoes  with Maine lobster tail