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Menu

starter

Tagliere dell'orto daily selection of Italian premium cold cuts and cheeses, Farmers Market organic vegetables 28

Carpaccio di manzo al tartufo Wisconsin Black Angus carpaccio, wild rucola, crispy celery, red cow parmigiano chips, Umbrian black truffles 28

Polpette della nonna
Wisconsin Black Angus meatballs, pine nuts, raisins in San Marzano tomato purée 16

Burrata a piacere Italian Andrian Burrata with your choice of 24 months San Daniele prosciutto, organic tomatoes or Farmers Market organic vegetables 19-22

Torretta di melanzane sliced baked eggplant, red cow parmigiano, organic basil, San Marzano tomato purée 16

Tortino di funghi con fonduta seasonal mushroom cake on a bed of Piedmontese fontina cheese fondue18

Fritto misto terra e mare fried Farmers Market organic vegetables, Mediterranean smelt, calamari and shrimp 18

Polpo e patate charred Galician octopus and organic potatoes with organic greens and Castelvetrano olives 21

Capesante scottate Georges Bank seared sea scallops with puree of organic peas 22

 

 

salad

Insalata dell'orto Farmers Market warm asparagus, wild rucola, cherry tomatoes and truffle oil 12

Mista della casa organic mixed greens, cherry tomatoes, Sicilian olive oil and Modena balsamic 11

Duecolori hearts of radicchio, wild rucola, red cow parmigiano, Sicilian olive oil and Modena balsamic 12

Carpaccio di barbabietole red and golden beets carpaccio, organic greens and aged goat cheese 11

Insalata di carciofi e pecorino Calistoga organic artichokes, sliced Sardinian pecorino and wild rucola 13

 

pasta

Tagliatelle alla bolognese Wisconsin Black Angus meat ragout 22

Bucatini alla carbonara organic egg, crispy pancetta and Sardinian pecorino 24

Cavatelli tartufati alla Norcina Umbrian black truffles, black head Italian porcini mushrooms, sausage and red cow parmigiano 40

Trofie al pesto, fagiolini e patate traditional organic basil pesto, string beans and Farmers Market organic red potatoes 20

Tagliolini al tartufo nero black head Italian porcini mushrooms with Umbrian black black truffles 40

Ravioli d'astice coi fiori Maine lobster ravioli, zucchini blossom, Vesuvius cherry tomatoes and bottarga from Cabras 28

Spaghetti di mare con mandorle Mediterranean mussels, Manila clams, calamari, shrimp, almonds in San Marzano tomato purée 26

Spaghetti alla Bottarga bottarga from Cabras and Vesuvius cherry tomatoes 26

Tagliolini al granchio e pompelmo Alaska crabmeat, Vesuvius cherry tomatoes, pink grapefruit 26

Spaghetti alle vongole con zafferano e fiori Manila clams,  Italian saffron and zucchini blossoms 26

 

main

Filetto a piacere Wisconsin Black Angus filet mignon with your choice of Umbrian black truffles, black head Italian porcini mushrooms or green peppercorn sauce 44-60

Lombata milanese breaded, free raised East Pennsylvania veal chop with wildrucola and cherry tomatoes 48

Lombata ai funghi free raised veal chop with black head Italian porcini mushrooms 48

Entrecôte alle erbe

Wisconsin Black Angus New York steak with herbs 49

Scaloppine di pollo al limone Mary's organic chicken scaloppine in lemon and capers sauce 26

Salmone con mostarda e dragoncello  wild-caught salmon with Dijon mustard and tarragon 38

Filetto di Branzino ubriaco filet of branzino from Orbetello with rosé wine foam 36

Zuppa di mare di lusso seafood soup, Italian saffron, Vesuvius cherry tomatoes  with Maine lobster tail 36