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  STARTER


Carpaccio di manzo al tartufo nero *

Wisconsin Black Angus carpaccio, wild rucola, crispy celery, red cow parmigiano chips, Umbrian black truffles 35


Polpette della nonna

Wisconsin Black Angus meatballs, pine nuts, raisins in San Marzano tomato purée 19


Burrata caprese

Andrian Burrata imported weekly with organic tomatoes 24

Burrata con prosciutto 

Andrian Burrata imported weekly with 24 month aged San Daniele prosciutto 26


Torretta di melanzane

sliced baked eggplant, red cow parmigiano, organic basil, San Marzano tomato purée 19


Fritto misto terra e mare

fried Farmers Market organic vegetables, Mediterranean smelt, calamari and shrimp 22


Polpo e patate

charred Galician octopus and organic potatoes with organic greens and Castelvetrano olives 25


SALAD



Mista della casa

organic mixed greens, cherry tomatoes, Sicilian olive oil and Modena balsamic 14


Duecolori

hearts of radicchio, wild rucola, red cow parmigiano, Sicilian olive oil and Modena balsamic 14

Insalata di carciofi e pecorino

Calistoga organic artichokes, sliced Sardinian pecorino and wild rucola 16




SOUP


Passato di pomodori con fonduta 

purée of San Marzano tomatoes, Piedmontese fontina cheese fondue 12

Bisque d’astice

Lobster bisque 18



* contains raw or undercooked item

written information regarding the safety of these food items is available upon request


20% gratuity will be added on parties of 6 or more







PASTA



Tagliatelle alla bolognese

Wisconsin Black Angus meat ragout 26


Ravioli di ossobuco

Veal shank ravioli, butter and sage 32


Cavatelli tartufati alla Norcina

Umbrian black truffles, black head Italian porcini mushrooms, sausage and red cow parmigiano 45

Ravioli di verdure alla vodka

Farmers Market organic vegetable and ricotta filled ravioli,

San Marzano tomato purée, shallots, cream and vodka 30


Spaghetti dell’orto

San Marzano tomato purée, Farmers Market organic vegetables 28


Tagliolini al tartufo nero 

black head Italian porcini mushrooms with Umbrian black truffles 45


Tagliolini all’astice

Maine lobster, Vesuvius cherry tomatoes 46


Spaghetti di mare con mandorle 

Manila clams, calamari, shrimp, almonds in San Marzano tomato purée 30






MAIN



Filetto al pepe verde 

Wisconsin Black Angus filet mignon with green peppercorn sauce 49


Tagliata di manzo

Wisconsin Black Angus New York steak sliced, rucola and red cow parmigiano 49


Lombata ai funghi

free raised East Pennsylvania veal chop with black head Italian porcini mushrooms 52


Scaloppine di pollo al limone 

Mary's organic chicken scaloppine in lemon and crispy capers sauce, Farmers Market organic vegetables 32


Salmone con mostarda e dragoncello 

wild-caught salmon with Dijon mustard and tarragon, Farmers Market organic vegetables 42


Filetto di branzino ubriaco

filet of branzino from Orbetello with rosé wine foam, Farmers Market organic vegetables 42